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0g net carbs·28 cal·5g proteinper slice
WiO Multigrain Bread
4.4(170)
$15.29$16.99
Subscribe & save 10% · or buy once
Bread, pizza, and desserts that hit your macros. The science figured it out.
Bread, pizza, dessert, snacks. Recipes the kitchen keeps making.
Bread, meals, snacks, shakes. Organized the way you actually eat.
Subscribe & save 10% on every delivery. Save up to 28% on bigger orders.
Five cadences. Pause, swap, or cancel anytime.
Not a subscriber? The 10% / 15% / 20% order-value discounts still apply, auto-applied at checkout.
Part of our 1,000-Year promise.
If WiO doesn't taste like food you actually want to eat, tell us within 30 days. We'll make it right. No questions. No hassle.
I started WiO in 2008 with three products and a stubborn belief: low-carb food shouldn’t taste like compromise. Eighteen years and a million products later, that belief hasn’t moved. The recipes have. Every loaf, crust, and cookie in the lineup is here because a customer kept asking for it.
WiO's modified cyclodextrin is a soluble fiber the body does not absorb. It binds dietary fat and carbs in the gut and carries them through for elimination.
Cyclodextrin has been in pharmaceutical use for 40 years as a carb and fat inhibitor. WiO adapted the science to food.
A peanut butter overfeeding study tested WiO's fiber against regular peanut butter on the same diet. The regular group gained over a kilogram of body fat. The WiO group gained none.
Every WiO product carries both panels. One shows the food composition. The other shows what your body actually digests after the cyclodextrin does its work. The FDA published guidance for foods like ours in 1993, and we follow it.
Verified subscribers. Six months in, on average.
Most of the reviews below are from subscribers who’ve been on the lineup at least half a year.
“Tastes like real bread, not low-carb cardboard. Two months in and not going back.”
“The pizza crust is genuinely 18 calories and tastes like pizza. I had to read that number twice.”
“Best peanut butter I have had on a low-carb plan, period. Texture and taste are spot-on.”
“20-cal cookie that tastes like a cookie. The evening dessert ritual is back, on macros that fit.”
“Took a couple of bags to dial in my favorite dip. The macros work and they crunch right. Reordering on subscription.”
“The croissants are an honest value of calories to satisfaction. Saturday breakfast staple now.”
