Eats like the real thing
Real texture and real flavor. Not a low-carb compromise you choke down.



1g net carbs
$13.79 12 oz jar $1.25 per serving
Ships in 1 to 2 business days 30-day money-back guarantee
Built by a food scientist.
Real texture and real flavor. Not a low-carb compromise you choke down.
Nutrition Facts and Digestive Facts are both printed on the jar, per serving.
Sweetened the smart way. No added cane sugar, no erythritol, no aftertaste.
Real protein that helps a serving actually keep you full.
Most low-carb foods taste like cardboard. WiO does not.
One panel shows what goes into the food. The other shows what your body absorbs, per serving.
Per serving, 2 tbsp (32g)
Per serving, 2 tbsp (32g)
Net carbs equal total carbohydrate minus non-absorbed dietary fiber. The FDA published guidance in 1993 for foods with components the body does not fully absorb, and we follow it. Values are per serving; individual results vary. Total carbohydrate here is derived from the two published figures: 1g net carbs plus 2g fiber.
Clean, transparent, and purposeful. Every ingredient earns its place.
Double roasted runner peanuts, two WiO plant extracts, organic oil-soluble stabilizer, sea salt, stevia plant extract, organic safflower lecithin oil.
Contains peanuts. Processed on equipment that also packages products that may contain egg, milk and wheat. The complete ingredient declaration is printed on the jar.
Made and baked stateside since 2008.
1M+ products sold. The base keeps coming back.
Formulated by Jason, our founder.
Individual customer reviews for this jar will appear here once the review system is connected.
The food our very first clinical study was built on. Chunky or creamy, five flavors, no added cane sugar. Go relive the childhood staple, minus the metabolic hit…
When I was a kid, back when Elvis was still the King, we had this joke that he loved triple-decker peanut butter and banana sandwiches, and you had to say it in that Elvis Southern drawl or it didn't count. True or not, we really ate them: three slices of bread, peanut butter on every face, thin-sliced banana on every layer. And a word to the wise, cut those banana slices too thick and they'll slide right off the peanut butter and out the side of your sandwich on the very first bite. (That thing weighs about half a pound, by the way. Okay, maybe not, but three slices of bread and that much peanut butter is no featherweight.)
Peanut butter was a staple of my childhood, and mixing flavors into it started for me with those bananas back in the 1970s. So of course, once I became a food scientist, okay, not a famous one, but a pretty good formulator, I had to put our technology into a food this close to my heart. In fact, our very first clinical study was done on peanut butter.
You want to know my personal favorite? Chunky. Always has been. But I didn't stop there, I gave you a whole range of flavors, all sugar-free, sweet only where they should be, so you can go relive your own peanut butter experiments. Because we all mixed something into that jar as kids, am I right? And just wait till you taste the new flavors I've got coming. Oh my, you're gonna love 'em.
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WiO Creamy Peanut Butter
$13.79 12 oz jar $1.25 per serving 31 calories and 1g net carbs a serving
Ships in 1 to 2 business days 30-day money-back guarantee
Backed by the WiO 1,000-Year Guarantee.
If WiO doesn't taste like food you actually want to eat, tell us within 30 days. We'll make it right. No questions. No hassle.